12 Ergebnisse.

Feiern Sie Weihnachten ganz wie auf Downton Abbey! Bei keinem anderen Fest lässt es sich so ausgiebig schlemmen, feiern und im Kreis der Liebsten stimmungsvolle Momente erleben: Mit opulenten und authentischen Rezepten wie herzhafte Häppchen, Seezunge à la Gloucester, Truthahnbraten, Yorkshire Christmas Pie oder Angels on Horseback zelebrieren Sie das Fest der Liebe stilvoll und ganz wie in Downton Abbey. Weihnachtliches Gebäck, Desserts und D...

In Dark Rye and Honey Cake, acclaimed food writer and historian Regula Ysewijn turns her focus to the bakes and culinary history of her Belgian homeland.Known as an expert in British baking and culture, acclaimed food writer and historian Regula Ysewijn turns her attention to her native Belgium for an intimate look at the culinary traditions and classic baked goods-including classic Carnival and Renaissance treats, pastries, pies, biscuits, ca...

I have utterly fallen in love with this beautiful book." NIGELLA LAWSONFrom the heart of the Low Countries of northwestern Europe, Belgium has long forged a distinctive culinary identity through its seasonal feasts and festivals. In this follow-up to her internationally lauded Pride and Pudding and Oats in the North, Wheat from the South, Regula Ysewijn turns her attention to the baking traditions of this unique country - the place of her birt...

A nostalgic look at the most beautiful traditional cafes in Belgium and the stories they harbour - their owners, customers, and history.

The life and times of the Great British Pudding, both savoury and sweet - with 80 recipes re-created for the 21st century home cook.

One of The New Yorker's Best Cookbooks of 2020! "Regula Ysewijn blends history and recipes in the most delectable way, with traditional cakes, buns, pies, and tarts. A British baking bible." - Tom Parker Bowles, The Daily Mail A meticulously researched, beautifully written, and richly photographed cookbook celebrating the recipes, ingenuity, history, and heritage of British baking. With over 100 iconic recipes, The British Baking Book tells th...

This elegant coffee table cookbook highlights the luxe and elegance of the Christmas at Downton Abbey and features a collection of traditional British holiday recipes, from appetizers to desserts, that were popular during the Edwardian period.Take a seat at the Christmas table of Downton Abbey, the historic British estate at the heart of the popular PBS series. Downton fans will appreciate this enticing collection of classic British holiday re...

A classic bound to find its place on every keen baker's bookshelf, British Baking is Regula Ysewijn's evocative, meticulously researched and beautifully photographed love letter in 100 classic recipes to the ingenuity, history and heritage of British baking culture. Each recipe is accompanied by a brief informative text, telling a story of the landscape, history, traditions and legends of Great Britain. From Cornish Saffron cake and Cornish pa...

Recipes sourced from National Trust properties, such as St George's pudding, along with vintage classics including Wet Nelly, Bedfordshire Clanger and Apple Dappy.

A collection of 80 recipes gathered from historical sources dating back to the 14th century. These are accompanied by stunning phorography and design, resulting in a book that showcases how a nation's food is shaped by history.

Culinair fotografe Regula Ysewijn neemt je in Pride and Pudding mee op reis door de fascinerende culinaire geschiedenis van Groot-Brittannië en vertelt waarom de Britse keuken ten onrechte een slechte naam kreeg. Via authentieke en historische gerechten, die in dit boek door Regula weren vertaald naar recepten voor de 21ste eeuw, kun je de lang vergeten smaken opnieuw ontdekken. Laat je inspireren door de trots van de Britse keuken... de puddi...

This book is an ode to Belgium's traditional cafés, to their landlords and -ladies, and to the regular customers who come there not only for a drink but also for some company. It is also a plea to handle the café heritage of Belgium with the greatest care. Because we haven been taking these little cafés for granted for too long now, they have become fragile, despite the fact that theyare an important part of our social and cultural patrimony.